Eat like family

Charcoal-grilled cottage cheese, smoked yoghurt marinade, mint chutney.

Starters · Chef's pick

Crisp golden patties of hung curd, roasted chilli and green cardamom.

Starters

Crisp fried spinach leaves, sweet tamarind, whipped yoghurt, pomegranate.

Starters

Fiery curry-leaf and red-chilli tossed chicken, fried curry leaves on top.

Starters

Overnight marinated, clay-oven roasted, served with mint chutney and onion kachumber.

Starters · Chef's pick

Carom-seed batter fried river sole, lemon, chaat masala.

Starters

Butter chicken — tandoor-smoked, tomato-cashew gravy, crushed fenugreek.

Main Course · Chef's pick

Slow-braised Kashmiri lamb, ratan jot, whole spices. Cooked four hours.

Main Course · Chef's pick

Fiery pepper-coconut masala with a curry-leaf tempering. Properly hot.

Main Course

Tiger prawns in coconut milk with kokum and fresh tamarind.

Main Course

Malai paneer cubes in our silky makhani gravy, finished with kasuri methi.

Main Course

Black lentils simmered 24 hours over a slow flame with white butter and cream.

Main Course · Chef's pick

Soft paneer dumplings in a cashew-tomato gravy with a hint of honey.

Main Course

Fried baby potatoes in a fennel-scented yoghurt gravy.

Main Course

Dum-cooked long-grain basmati, saffron, with mirchi ka salan and raita.

Breads & Rice · Chef's pick

Seasonal vegetables and basmati sealed with dough, opened at your table.

Breads & Rice

Fresh from the clay tandoor, brushed with garlic butter and coriander.

Breads & Rice

Pillowy tandoori naan with a slick of white butter.

Breads & Rice

Flaky multi-layered whole-wheat paratha.

Breads & Rice

Basmati tossed with ghee-tempered cumin.

Breads & Rice

Warm, with vanilla rabri and slivered pistachios.

Desserts

Cloud-soft chenna discs soaked in saffron-cardamom milk.

Desserts

Hand-churned malai kulfi over rose falooda, basil seeds, dry fruit crumble.

Desserts

Slow-cooked Delhi carrots, ghee, khoya. Seasonal winter favourite.

Desserts · Seasonal

Brewed with ginger, cardamom and a hint of clove. On the house with dinner.

Drinks

Thick set-curd lassi churned to order, served in a steel tumbler.

Drinks

Alphonso mango pulp folded into sweet lassi. Summer in a glass.

Drinks

Cumin, mint, tamarind and boondi — the original appetite-waker.

Drinks

Sweet, salted or mixed — your call.

Drinks